Baby gem, anchovies, bacon, egg , parmesan and Caesar dressing (+3€ chicken)

Smoked eggplant, zucchini, confit cherry tomatoes, rocket, pistachio pesto and garlic chips

Quinoa with chutney mango, avocado cream, fried shrimps and hoisin

A modern take on the classic, with tomatoes, olives, feta foam, fried capers and pickled onions

Slow-cooked beef served with truffle mayonnaise and lemon gel

Crispy taco shells filled with octopus, avocado, smoked yogurt and spicy tomato

Thinly sliced beef with figs brulé , parmesan, balsamic, red wine glaze and hazelnut

Cheese served with grilled lemon and homemade marmalade

Fried shrimp served with romesco sauce, Greek feta, and Gouda cheese

3 pieces of bread with basil pesto, tomato, burrata, and arugula

Breaded Greek feta served with honey and toasted sesame seeds

Fresh beetroot tartar paired with horseradish cream and caramelized onion shards

Smooth tarama dip topped with cured egg yolk shavings, trout caviar, served with toasted sourdough bread

Sourdough bread and pita served with homemade dips and olive oil

Smoked eel and caviar served on toasted brioche with herb cream

With mushrooms, chicken, and Parmesan cheese

Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil

Linguini with mushrooms, spinach, soy sauce, and vegan cooking cream

With white sauce

Casarecce pasta with pistachio-basil pesto & herb infused oil (+3€ burrata)

Linguine pasta with scampi, tarragonbisque sauce, feta foam, parmesan and herb infused oil

Breaded calamari pieces, served with spicy Dandy sauce

Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage

Crispy-skin fillet of sea bream, served with aromatic Antiboise and fresh fennel salad

Half chicken with a sticky lemon glaze, herb-roasted baby potatoes and charred cherry tomatoes

Iberico served with potato terrine, charred leek and a velvety Liaison foam

Breaded meat served with French fries, spicy Dandy sauce, mayonnaise, and pepper sauce

Breaded meat served with French fries, spicy Dandy sauce, mayonnaise, and pepper sauce

Lamp chops glazed with pistachio , served with chocolate red wine sauce, parsnip puree and seasonal veggies

Seared salmon served with aromatic Antiboise and fresh fennel salad.

Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies

Served with French fries and spicy dandy sauce or pepper sauce

Ham, cheese, lettuce, tomato, bacon and mayonnaise served with French fries (+3€ chicken)

Tender beef patty, Gouda cheese, mustard-mayo sauce, lettuce and pickled onions, served with fries . Add Smoked Metsovone Cheese (+3€)

A curated selection of assortments. Served with pita bread and herb-infused olive oil

A selection of artisanal cheeses, accompanied by honey, fig jam and sourdough bread

Silky vanilla custard with a crisp caramelized sugar top, served with a gluhwein syrup and fruits

Traditional Basque cheesecake infused with lemon, topped with a thin lemon glaze

3 scoops of ice cream with caramel sauce and a waffle

Lightly sweetened filo pastry, paired with a warm apple compote, yoghurt-honey foam and a crunchy walnut crumble

A dark chocolate tart on a crisp shortbread base, topped with tiramisu cream, hazelnut crumble and coffee syrup

Breaded ice-cream stracciatella or pistacchio served with chocolate sauce