Breaded ice-cream stracciatella or pistacchio served with chocolate sauce
Traditional Basque cheesecake infused with lemon, topped with a thin lemon glaze
Lightly sweetened filo pastry, paired with a warm apple compote, yoghurt-honey foam and a crunchy walnut crumble
A dark chocolate tart on a crisp shortbread base, topped with tiramisu cream, hazelnut crumble and coffee syrup