Breaded ice-cream stracciatella or pistacchio served with chocolate sauce
Lightly sweetened filo pastry, paired with a warm apple compote, yoghurt-honey foam and a crunchy walnut crumble
Silky vanilla custard with a crisp caramelized sugar top, served with a gluhwein syrup and fruits
3 scoops of ice cream with caramel sauce and a waffle