Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage
You May Also Like
06/02/2025
SEAFOOD RISOTTO
Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil
06/02/2025
STICKY LEMON ROASTED CHICKEN
Half chicken with a sticky lemon glaze, herb-roasted baby potatoes and charred cherry tomatoes
06/02/2025
BEURE BLANC SALMON
Seared salmon served with lemongrass beurre blanc and seasonal veggies