Baby gem, anchovies, bacon, egg , parmesan and Caesar dressing (+3€ chicken)

Smoked eggplant, zucchini, confit cherry tomatoes, rocket, pistachio pesto and garlic chips

Quinoa with chutney mango, avocado cream, fried shrimps and hoisin

A modern take on the classic, with tomatoes, olives, feta foam, fried capers and pickled onions

Crispy taco shells filled with octopus, avocado, smoked yogurt and spicy tomato

Thinly sliced beef with figs brulé , parmesan, balsamic, red wine glaze and hazelnut

Cheese served with grilled lemon and homemade marmalade

Fresh beetroot tartar paired with horseradish cream and caramelized onion shards

Smooth tarama dip topped with cured egg yolk shavings, trout caviar, served with toasted sourdough bread

Sourdough bread and pita served with homemade dips and olive oil

Smoked eel and caviar served on toasted brioche with herb cream

Casarecce pasta with pistachio-basil pesto & herb infused oil (+3€ burrata)

Linguine pasta with scampi, tarragonbisque sauce, feta foam, parmesan and herb infused oil

Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil

Tender beef patty, Gouda cheese, mustard-mayo sauce, lettuce and pickled onions, served with fries . Add Smoked Metsovone Cheese (+3€)

A perfectly breaded, tender pork cutlet served with salad, fries and mayonnaise dip

Half chicken with a sticky lemon glaze, herb-roasted baby potatoes and charred cherry tomatoes

Iberico served with potato terrine, charred leek and a velvety Liaison foam

Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage

Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies

Seared salmon served with aromatic Antiboise and fresh fennel salad.

Crispy-skin fillet of sea bream, served with aromatic Antiboise and fresh fennel salad

Lamp chops glazed with pistachio , served with chocolate red wine sauce, parsnip puree and seasonal veggies

A curated selection of assortments. Served with pita bread and herb-infused olive oil

A selection of artisanal cheeses, accompanied by honey, fig jam and sourdough bread

Silky vanilla custard with a crisp caramelized sugar top, served with a gluhwein syrup and fruits

Traditional Basque cheesecake infused with lemon, topped with a thin lemon glaze

3 scoops of ice cream with caramel sauce and a waffle

Lightly sweetened filo pastry, paired with a warm apple compote, yoghurt-honey foam and a crunchy walnut crumble

A dark chocolate tart on a crisp shortbread base, topped with tiramisu cream, hazelnut crumble and coffee syrup