SEAFOOD RISOTTO
Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil
PASTA FROM THE SEA
Linguine pasta with scampi, tarragonbisque sauce, feta foam, parmesan and herb infused oil
PISTACHIO GLAZED LAMB
Lamp chops glazed with pistachio , served with chocolate red wine sauce, parsnip puree and seasonal veggies
THE DANDY BURGER
Tender beef patty, Gouda cheese, mustard-mayo sauce, lettuce and pickled onions, served with fries . Add Smoked Metsovone Cheese (+3€)
STEAK BORDELAISE
Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies
SEA BREAM ALLA MEDITERRANEA
Crispy-skin fillet of sea bream, served with aromatic Antiboise and fresh fennel salad
BEURE BLANC SALMON
Seared salmon served with lemongrass beurre blanc and seasonal veggies
PORK IBERICO
Iberico served with potato terrine, charred leek and a velvety Liaison foam
STICKY LEMON ROASTED CHICKEN
Half chicken with a sticky lemon glaze, herb-roasted baby potatoes and charred cherry tomatoes
MISO-GLAZED COD
Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage