Casarecce pasta with pistachio-basil pesto & herb infused oil (+3€ burrata)

Linguine pasta with scampi, tarragonbisque sauce, feta foam, parmesan and herb infused oil

Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil

Tender beef patty, Gouda cheese, mustard-mayo sauce, lettuce and pickled onions, served with fries . Add Smoked Metsovone Cheese (+3€)

A perfectly breaded, tender pork cutlet served with salad, fries and mayonnaise dip

Half chicken with a sticky lemon glaze, herb-roasted baby potatoes and charred cherry tomatoes

Iberico served with potato terrine, charred leek and a velvety Liaison foam

Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage

Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies

Seared salmon served with aromatic Antiboise and fresh fennel salad.