A dark chocolate tart on a crisp shortbread base, topped with tiramisu cream, hazelnut crumble and coffee syrup

Lightly sweetened filo pastry, paired with a warm apple compote, yoghurt-honey foam and a crunchy walnut crumble

3 scoops of ice cream with caramel sauce and a waffle

Traditional Basque cheesecake infused with lemon, topped with a thin lemon glaze

Silky vanilla custard with a crisp caramelized sugar top, served with a gluhwein syrup and fruits