Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage

Breaded calamari pieces, served with spicy Dandy sauce

Linguine pasta with scampi, tarragonbisque sauce, feta foam, parmesan and herb infused oil

Casarecce pasta with pistachio-basil pesto & herb infused oil (+3€ burrata)

With white sauce

Linguini with mushrooms, spinach, soy sauce, and vegan cooking cream

Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil

With mushrooms, chicken, and Parmesan cheese