Traditional Basque cheesecake infused with lemon, topped with a thin lemon glaze
A dark chocolate tart on a crisp shortbread base, topped with tiramisu cream, hazelnut crumble and coffee syrup
3 scoops of ice cream with caramel sauce and a waffle
Silky vanilla custard with a crisp caramelized sugar top, served with a gluhwein syrup and fruits