Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage
You May Also Like
19
06/02/2025
HANDMADE CHICKEN SCHNITZEL
Breaded meat served with French fries, spicy Dandy sauce, mayonnaise, and pepper sauce
33
06/02/2025
STEAK BORDELAISE
Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies
15,5
06/02/2025
PASTA DANDY VEGAN
Linguini with mushrooms, spinach, soy sauce, and vegan cooking cream