Casarecce pasta with pistachio-basil pesto & herb infused oil
(+3€ burrata)
Linguini with mushrooms, spinach, soy sauce, and vegan cooking cream
Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies
Lamp chops glazed with pistachio , served with chocolate red wine sauce, parsnip puree and seasonal veggies