Casarecce pasta with pistachio-basil pesto & herb infused oil
(+3€ burrata)
Seared salmon served with aromatic Antiboise and fresh fennel salad.
Crispy-skin fillet of sea bream, served with aromatic Antiboise and fresh fennel salad
Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage