Succulent Iberico pork served with potato terrine, charres leek and a velvety Liaison foam
Smoky Black Angus beef skewers (250g) served with creamy aubergine purée, crispy garlic chips and aji panka
Tender cod with a caramelized miso glaze, creamy fennel velouté and a refreshing citrus nage
Half chicken thighs with a sticky lemon glaze, herb-roasted baby potatoes and charredcherry tomatoes