Casarecce pasta with pistachio-basil pesto & herb infused oil
(+3€ burrata)
Linguine pasta with scampi, tarragonbisque sauce, feta foam, parmesan and herb infused oil
Tender cod with a caramelized miso glaze, creamy fennel velouté and a citrus nage
Linguini with mushrooms, spinach, soy sauce, and vegan cooking cream