A dark chocolate tart on a crisp shortbread base, topped with tiramisu cream, hazelnut crumble and coffee syrup

Smoked eel and caviar served on toasted brioche with herb cream

Lightly sweetened filo pastry, paired with a warm apple compote, yoghurt-honey foam and a crunchy walnut crumble

A curated selection of assortments. Served with pita bread and herb-infused olive oil

A selection of artisanal cheeses, accompanied by honey, fig jam and sourdough bread

Sourdough bread and pita served with homemade dips and olive oil

Smooth tarama dip topped with cured egg yolk shavings, trout caviar, served with toasted sourdough bread

Fresh beetroot tartar paired with horseradish cream and caramelized onion shards

A modern take on the classic, with tomatoes, olives, feta foam, fried capers and pickled onions