Pistachio Basil Pesto with Burrata
Creamy burrata served on a vibrant pistachio basil pesto pasta
Peinirli-Flatbread
Golden-baked flatbread filled with Naxos graviera, smoked egg yolk and truffle
Bread and Dips
An assortment of sourdough bread and pittas, served with house-made olive oil ands preads
Miso-Glazed Cod
Tender cod with a caramelized miso glaze, creamy fennel velouté and a refreshing citrus nage
Sticky lemon Roasted Chicken
Half chicken thighs with a sticky lemon glaze, herb-roasted baby potatoes and charredcherry tomatoes
Anticucho-Style Beef Skewers
Smoky Black Angus beef skewers (250g) served with creamy aubergine purée, crispy garlic chips and aji panka
Pork Iberico
Succulent Iberico pork served with potato terrine, charres leek and a velvety Liaison foam
Cheese Platter
A selection of artisanal cheeses, accompanies by thyme honey, homemade fig jam and sourdough crisps
Bites Platter
A curated selection of assortments. Served with pita chips and herb-infused olive
Lavender Basque Cheesecake
Traditional Basque cheesecake infused with lavender and lemon, topped with a thin lemon glaze