All Dishes

Havana 3, soda, mint, lime, sugar

gin, lime, sugar, basil leaves

A silky dark chocolate tart on a crisp short breadbase, topped with tiramisu cream, hazelnut crumble and coffee suryp

Smoked eel and caviar served on tasted brioche with herb cream

Crisp taco shells filled with tender octopus, avocado, smoked yogurt and spicy tomato

Thinly sliced beef with figs, parmesan, balsamic, red wine glaze and hazelnut

Fresh beetroot tartar paired with tangy horseradish cream and caramelized onion shards

Charred baby gem lettuce with egg, ceasar dressing, graviera shavings and bacon

A modern take on the classic with tomatoes, olives, creamy feta, peppers and sweet onions

Smooth tarama dip topped with cured eggyolk shavings and trout caviar, served with fresh sourdough crisp