Crisp taco shells filled with tender octopus, avocado, smoked yogurt and spicy tomato
Golden-baked flatbread filled with Naxos graviera, smoked egg yolk and truffle
Smooth tarama dip topped with cured eggyolk shavings and trout caviar, served with fresh sourdough crisp
Fresh beetroot tartar paired with tangy horseradish cream and caramelized onion shards