Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil
Lamp chops glazed with pistachio , served with chocolate red wine sauce, parsnip puree and seasonal veggies
Crispy-skin fillet of sea bream, served with aromatic Antiboise and fresh fennel salad
Tender beef patty, Gouda cheese, mustard-mayo sauce, lettuce and pickled onions, served with fries . Add Smoked Metsovone Cheese (+3€)