Iberico served with potato terrine, charred leek and a velvety Liaison foam
You May Also Like
33
06/02/2025
STEAK BORDELAISE
Tenderloin, served with rich bordelaise sauce, miso sweet potato puree and seasonal veggies
24
06/02/2025
SEAFOOD RISOTTO
Creamy risotto with scampi, calamaris, squid ink, parmesan and herb infused oil
23
06/02/2025
STICKY LEMON ROASTED CHICKEN
Half chicken with a sticky lemon glaze, herb-roasted baby potatoes and charred cherry tomatoes